Which sequence correctly describes cleaning steps for milk frothing pitchers and steam wands?

Which sequence correctly describes cleaning steps for milk frothing pitchers and steam wands?

• A. Rinse, purge the wand, sanitize, wash with hot soap and water, wipe the exterior, air-dry.
• B. Sanitize, rinse, wash with hot soap, purge wand, air-dry, wipe exterior.
• C. Rinse, wash with hot soap and water, sanitize, purge the wand, wipe the exterior, and air-dry.
• D. Wipe the exterior, air-dry, purge wand, rinse, sanitize.

Answer: (C)

Cleaning milk frothing gear follows a practical hygiene sequence: first remove loose milk residue, then thoroughly wash away fats and proteins with hot soap and water, then sanitize to kill remaining microbes. After cleaning and sanitizing, purge the wand to flush out any residual sanitizer and interior debris, which helps ensure the steam path is clear. Finally wipe the exterior to remove splashes and allow everything to air-dry, which prevents moisture buildup that can harbor bacteria and cause odors. This order makes sure cleaning is effective, sanitizer can do its job on clean surfaces, and the wand and pitcher are dry and ready for next use.

Cleaning milk frothing gear follows a practical hygiene sequence: first remove loose milk residue, then thoroughly wash away fats and proteins with hot soap and water, then sanitize to kill remaining microbes. After cleaning and sanitizing, purge the wand to flush out any residual sanitizer and interior debris, which helps ensure the steam path is clear. Finally wipe the exterior to remove splashes and allow everything to air-dry, which prevents moisture buildup that can harbor bacteria and cause odors. This order makes sure cleaning is effective, sanitizer can do its job on clean surfaces, and the wand and pitcher are dry and ready for next use.